Old Southern Charm. New Southern Chef. Lowcountry Reborn.

Chef Sara Carter celebrates the Lowcountry and its food in a great way, and also serves a great selection of standards — from the classic shrimp and grits to a pan roasted free range chicken she will not disappoint. As quoted by local food critic Jason Zwiker “The seared scallops are to die for, and the local tomato salad is good enough to headline at the media darlings about town”.

The recently remodeled Library’s dining room is beautiful and intimate enough to make the place worth a visit right away. For those locals that recognize The Vendue Inn for its incomparable Rooftop Bar, it is a geniune pleasure to take a seat downstairs and enjoy something as wonderful as the panoramic view.